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Thursday, April 10, 2014 | return to: arts


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A Nike orange? Prada flour? Israeli artist’s exhibit of brand-name mashups comes to S.F.

by dan pine, j. staff

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Versace eggs
Versace eggs
Versace eggs are individually wrapped in gold foil, gently cradled in a jet-black carton. Nike oranges are dressed in a smart dodecahedron package adorned with the traditional swoosh logo. And Apple milk comes in a quart box of pure, elegant white.

If this mashup of high-end brands with low-end staples seems disorienting, then Peddy Mergui couldn’t be more pleased.

The award-winning Israeli graphic designer and advertising maven took a detour from his day job to create a new exhibition, “Wheat Is Wheat Is Wheat,” set to open for a two-month run Saturday, April 12 at San Francisco’s Museum of Craft and Design. The Consulate General of Israel to the Pacific Northwest and the Israel Center of the S.F.-based Jewish Community Federation are sponsoring the exhibit.

Nike orange photos/courtesy museum of craft and design
Nike orange photos/courtesy museum of craft and design

The title refers to the muddied expectations when a humble product comes in a gilded package.

On display will be scores of simple grocery items repacked as luxury items from some of the world’s most exclusive labels: Olive oil by Benneton. Flour by Prada. Yogurt by Tiffany and pickles by Gucci.

Mergui has long pondered the psychological effect on consumers when they encounter perceived prestige or luxury. He wonders whether a consumer would pay more for table salt if it were Hermes brand.

“I wanted to bring luxury brands to basics,” said Mergui by phone from his Tel Aviv office. “The first step is fun, but the next step is to think about the ethical boundaries of the designer delivering value to a brand.”

Mergui, 45, admits the first reaction most people have had when he previewed the objects in the exhibition is laughter. After all, the notion of Ferrari-brand linguini or Chanel infant formula is comically absurd.

Or is it?
Prada flour
Prada flour

“One of my customers who saw the baby formula said, ‘Very nice. Where did you get it? Where can I get it?’ I thought to myself, ‘Are you nuts? Are you going to give to your little one this kind of formula?’ ”

Mergui says he did not need permission from the companies because he used their names for artistic purposes, citing Andy Warhol’s many paintings of Campbell’s Soup cans as precedent.

As the founder of his firm Talking Brands, and a professor of design at the Holon Institute of Technology, Mergui has more than 20 years of experience in design and branding.

Born in Morocco, he came to Israel with his family when he was a child, and from an early age showed an interest in art and design. He worked for a string of Israeli ad agencies before opening his own shop.

Since then Mergui has served a diverse roster of clients in Israel, Europe and the United States. They range from refined chocolates and wineries, to Israeli banks and Oregon’s state lottery. His agency has won numerous international awards over the years.

Hermes salt
Hermes salt
He says the art of design is to play on consumers’ emotions. “Most people don’t know anything about design,” Mergui says. “They just feel it. We know how to make people feel this is the thing you want to have.”

And if his artistic rendition of Bulgari-brand butter seems far-fetched, Mergui is quick to point out that some of these world-renowned labels have already branched out in odd ways.

“You can see [Ferrari] headphones,” Mergui notes. “Why not pasta?”

 

“Wheat Is Wheat Is Wheat: Peddy Mergui” runs April 12-June 15 at the Museum of Craft and Design, 2569 Third St., S.F. $6-$8. Mergui will give a talk about his work 7 p.m. May 7 at the museum. http://www.sfmcd.org


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