resources
Tuesday, March 24, 2015 | return to: holidays, passover


Share
 

Passover menus from Bay Area restaurants, etc. for 2015

Follow j. on   and 

 

Bay Area restaurants offering Passover dinners and a la carte items in 2015.

And a few offering Passover items for order and pickup.

If you know of any others, please email .(JavaScript must be enabled to view this email address).

Passover begins on the night of Friday, April 3 this year.

<Click here to read the article that accompanies this list of menus


+ + + + + + + + + + + + + + + + + + + +

PAULIE'S PICKLING

331 Cortland Ave., San Francisco

(415) 285-0800
http://www.pauliespickling.com

Chopped liver
Lox
Whitefish
Pickles
Homemade gefilte fish and fresh horseradish made by Liz Ashby

Orders can be placed until Monday evening (April 30) before Pesach, and picked up until Friday afternoon

Place orders by email to .(JavaScript must be enabled to view this email address)


+ + + + + + + + + + + + + + + + + + + +

PERBACCO

230 California St., San Francisco (near Front Street)
(415) 955-0663
http://www.perbaccosf.com/events.html
Tuesday, April 7, and Wednesday, April 8
$55 prix fixe per person
Reservations are by phone only; space is limited
Cookbook "Cucina Ebraica" by Joyce Goldstein available for $20

MENU

Haroset

Antipasti (served family style)
Fegato di Anatra alle Uova Sode - Chopped Duck Liver, Italian Style
Carciofi alla Giudia - Crispy Fried Artichokes, Jewish Style
Concia - Roasted Zucchini with Mint and Vinegar
Peperoni Ripieni - Peppers Stuffed with Eggplant
Scombro in Saor - Venetian Sweet and Sour Mackerel with Onion, Pine Nuts and Raisins
Asparagi - Zuckerman's Farm Asparagus
Sedano Rapa - Braised, Marinated Celery Root

Primi
Brodo con Polpette e Uova per Pesach - Passover Soup with Chicken Dumplings and Eggs
-or- Zuppa di Porri - Leek Soup with Wild Mushrooms and Potatoes

Secondi (choose one per person)
Spigola con Salsa di Rabarbero - Sea Bass with Rhubarb Sauce
Tonno Fresco con Piselli - Fresh Tuna with Spring Peas
Pollo Arrosto all'Arancia, Limone, e Zenzero - Roast Chicken with Orange, Lemon and Ginger
Rotolo di Vitello coi Colori - Veal Breast Stuffed with Peppers and an Omelet
Stuffato d'Agnello - Lamb Stew with Green Garlic
Carciofata di Trieste - Spring Vegetable Stew from Trieste (vegetarian)

Contorni for the Table
Purea di Patate e Olio - Olive Oil Potato Purée
Finocchio alla Giudia - Braised Fennel, Jewish Style
Scarola Brasata - Escarole braised with Garlic and Olive Oil

Dolce (served family style)
Fragole Caramellate con Zabaglione - Caramelized Strawberries with Zabaglione
Pan di Spagna alle Nocciole - Passover Hazelnut Sponge Cake
Torta di Noce - Walnut Cake
Marzipane con Limone - Lemon Marzipan

***

Kosher wines available:
2008 Sauvignon Blanc, Hagafen, Napa Valley 11 glass /$45 bottle
2003 Sant' Antimo, La Velona, Toscana 12 glass /$49 bottle

+ + + + + + + + + + + + + + + + + + + +

COMAL

2020 Shattuck Ave., Berkeley (between University and Addison)
http://www.comalberkeley.com
(510) 926-6300
Reservations:
Monday, April 6 - http://www.ticketfly.com/event/805175
Tuesday, April 7 - http://www.ticketfly.com/event/805177
Multi-course family-style dinners in Abajo, their intimate private dining room
6:30 p.m.
Seating limited to 22 diners each night
$70 prix fixe per person (inclusive of gratuity but exclusive of beverages)

MENU

Guacamole with chips & three salsa
Sikil Pak toasted pumpkin seeds, grilled eggplant, habanero
Jicama & Cucumber chile arbol, lime
Rock Cod "Gefilte" Fish Cakes chipotle aioli
Lamb Barbacoa Quesadilla Anaheim chiles
Caldo de Pollo jalapeño matzo balls
Beef Brisket in Adobo carrots, raisins, peanut-chile arbol salsa, mustard greens, habañero, lime
Achiote rice
Midnight black beans de olla
House-made tortillas
Mandarin Raspado whipped crema, almond shortbread


+ + + + + + + + + + + + + + + + + + + +

FIREFLY

4288 24th St., San Francisco (at Douglass Street)
http://www.fireflyrestaurant.com
(415) 821-7652
Friday, April 3 through Friday, April 10
Items are a la carte
2014 menu from their website:

MENU
(Note: As of this week, the this year's menu was not available, so this is the 2014 Passover menu)

APPETIZERS
Chopped Chicken Livers with Red Onions, Natural Pickles and Matzo 11.00
Grandma Rose's Matzo Ball Soup with a Big Carrot Chunk 10.00
Happy Boy Farm Beet Salad with Persian Cress and Aged Gouda 10.50
Griddled Nut & Seed Crostini with Fava Bean Purée, Herb Salad, Snap Peas and Radishes 11.00
Brad's Famous Gefilte Fish with Fiery Bi-Color Horseradish 12.50
Kale and Romaine Salad with Caramelized Cauliflower, Almonds, Spring Onions and Rosemary-Mustard Vinaigrette 10.50
Shrimp and Sea Scallop Potstickers, Because We Have To 12.50
Harroset, Matzo and Bagelech; Don't Worry, They're on the Way...
(gluten free matzos for those without tolerance)

ENTREES
Grilled Ocean Trout with Spring Herb & Sunflower Seed Pesto, Asparagus, Sprouted Lentil Salad and Arugula 22.00
Matzo Kugel with Roasted Celery Root & Parsnips, Watercress Purée and Grilled Onion-Currant Salsa 20.00
Gribiche-Glazed California Halibut with Escarole and Warm Fingerling Potato-Fava Bean Salad 25.00
Spiced Mary's Chicken with Honeyed Peas & Carrots,Ginger Jus and Almond-Olive Relish 21.00
Grilled Spiced Lamb Shoulder Chop with Sumac Roasty Carrots and Toasty Buckwheat & Brassicas 22.00
Brad's Mom's Beef Brisket Braised to Succulent Tenderness With Root Vegetable Tzimmes, Grilled Spigariello Greens 22.00
Griddled Garbanzo & Quinoa Cake with Artichoke Heart Salsa, Walnut-Cumin Sauce, Good Faith Farm Olives, Broccoli Shoots, Asparagus and Carrots 20.00


+ + + + + + + + + + + + + + + + + + + +

DELFINA

3621 18th St., San Francisco (near Valencia Street)
http://www.delfinasf.com
(415) 552-4055
Friday, April 3 through Saturday, April 11
Passover-inspired items are a la carte, and in addition to regular menu
Menu (including some Passover items) changes daily
No seder
Prices not available

MENU
(Note: These are highlights only, provided by owner-chef Craig Stoll; check the daily menu online for additional Passover items):

Edible seder plate (matzah crostini with haroset, egg salad, lamb conserva and a pile of oh-so bitter-greens and a little ramekin of salt water.

Multiple versions of brisket, leg of lamb, cabbage involtini (stuffed cabbage).

Poached trout with spring vegetables (stopping short of gefilte fish)

Paccheri pasta with tuna, capers and preserved lemon and other Passover-spring-inspired dishes.

Desserts include matzah English toffee, matzah riso crostata with huckleberries and a flourless chocolate cake


+ + + + + + + + + + + + + + + + + + + +

PIZZERIA DELFINA

2406 California St., S.F.
3621 18th St., S.F.
1444 Burlingame Ave., Burlingame
651 Emerson St., Palo Alto
http://pizzeriadelfina.com/

LOCANDA
557 Valencia St, San Francisco
www.locandasf.com

Being served all week:

Stoll family matzah ball soup - with walnut in the middle of the matzah balls
Wood-fired matzah from Beauty's Bagel Shop in Oakland


+ + + + + + + + + + + + + + + + + + + +

GRAND BAKERY

3264 Grand Ave, Oakland
(510) 465-1110
No website; place orders via phone
Pre-Passover schedule:
7:30 a.m. to 6 p.m.: Tuesday March 31, Wednesday, April 1, and Thursday April 2
7:30 a.m. to 2:30 p.m.: Friday, April 3
Closed April 4-11; Reopening Sunday, April 12

Gluten-free coconut macaroons, with and without chocolate.*
Gluten-free almond macaroons, with and without chocolate.*
Gluten-free almond logs*
Gluten-free meringues
Gluten-free chocolate souffle cakes.

*-Items with an asterisk also available at Andronico's, Mollie Stone's, Saul's Deli, Berkeley Bowl, Diablo Foods, Village Market, some Lunardi's, Haight Street Market and Piedmont Grocery.


+ + + + + + + + + + + + + + + + + + + +

DELANCEY STREET RESTAURANT

600 The Embarcadero (at Brannan), San Francisco
http://www.delanceystreetfoundation.org/enterrestaurant.php
(415) 512-5179
Call for dates, hours, food availabilty

A LA CARTE
(Last year's menus included the following lunch or dinner items)

Granny Dena's matazh ball soup
Chopped liver sandwich on matzah
Homemade macaroons
Chopped liver
Matzah
Rotiserrie chicken with honey glaze
Carrots with ginger and cinnamon

+ + + + + + + + + + + + + + + + + + + +

SAUL'S RESTAURANT AND DELICATESSEN

1475 Shattuck Ave., Berkeley
http://saulsdeli.com/deli/dinner-specials/passover/
(510) 848-3354
Friday, April 3 - Sunday April 11 (seder dinners)
$40 per person; $17 children under 12

Reservations recommended:
https://docs.google.com/forms/d/1FQrhOmEEn0hgyEGAtQhDcK-nRY3k7ptzoJfs_Cjs4I8/viewform

For pickup, advance orders accepted until 36 hours before pick-up days: Thursday April 2, Friday April 3

PRIX FIXE MENU
(Prices listed are catering prices)

Seder Plate

Starter (Choose two; served with Spiced Carrot Walnut Tsmimis)
Pacific Gefilte Fish - 6.95
Fava Beans with Labne and Za'atar - 5.25
Chicken Soup and Kneidlach - 4.95
Chopped Chicken Liver or Roasted Walnut and Pea ‘Liver' - 6.95

Mains (Choose one; served with Oven-Roasted Riverdog Spring Vegetables)
Braised Brisket au Jus - 17.95
Roasted Salmon with Mint Melted Peas - 22.95

Dessert
Macaroons - 1.45/2.00/2.50

Prix fixe includes choice of one beer, wine, or cocktail and tea or coffee.

+ + + + + + + + + + + + + + + + + + + +

WISE SONS DELI

3150 24th St., San Francisco (at Shotwell Street)
http://wisesonsdeli.com/pesach
(415) 787-3354

April 3, 4, 5 and 6 (check availability; might be sold out)
Doors open at 6:30 p.m.; seder begins promptly at 7 p.m.
$85 without wine; $110 with (includes gratuity)

MENU
(Vegetarian option available with advance notice. Menu subject to change without notice)

Traditional Seder Plate & Charoset
Assorted House Pickles
Hand Made Matzo from Beauty's Bagel Shop
Chopped Liver & Vegetarian Mock Chopped Liver
Wise Sons Gefilte Fish
Mixed Chicories & Frisee, Toasted Almonds, Shaved Egg, Radish, & Fresh Herbs, Tossed with Lemon
Matzo Ball Soup
Red Wine Braised Beef Brisket with Tzimmis & Crispy Potato Kugel
Flourless Chocolate Torte

CATERING MENU
(copied and pasted from http://www.wisesons.com; subject to change)
Available April 3-10 - order at wisesonsdeli.com/pesach

SEDER PLATE KIT
everything the but the plate! 16
CHAROSET $13
PINT CHOPPED CHICKEN LIVER $15
PINT SAFTA'S MOCK CHOPPED LIVER $15
PINT WISE SONS GEFILTE FISH $15
4 PIECES MIXED CHICORIES & FRISEE WITH TOASTED ALMONDS, SHAVED EGG, RADISH, DILL, & LEMON VINAIGRETTE $18.5 ( SERVES 4)
CHICKEN SOUP with chicken & carrots $10 (QT SERVES 3-4)
VEGETARIAN SOUP with onions, carrots, & celery $10 ( QT SERVES 3-4)
MATZO BALLS 2 EA
RED WINE BRAISED BEEF BRISKET $62 (3 LB SERVES 8)
HERBED ROAST FREE RANGE CHICKEN $24 EA
MATZO & WILD MUSHROOM STUFFED CABBAGE $20 (SERVES 2)
POTATO KUGEL $24 (SERVES 8)
CARROT TZIMMIS $28 (SERVES 8)
BRAISED KALE WITH GARLIC $24 (SERVES 8)
HANDMADE WOODFIRED MATZO by Beauty's Bagel Shop $11 (HALF LB)
COCONUT MACAROONS $15 DOZEN
BITTERSWEET CHOCOLATE TORTE $34
CHOCOLATE, CARAMEL, & SEA SALT COVERED MATZO $15
STREIT'S MATZO $4
BOX CHRAIN;BEET STAINED HORSERADISH $5 (4 OZ)
PICKLED BEETS $9 (PINT)
DILL PICKLES $8 ( QT)
SHMALTZ $5 (4 OZ)


+ + + + + + + + + + + + + + + + + + + +

BEAUTY'S BAGEL SHOP

3838 Telegraph Ave., Oakland (near 40th Street)
http://www.beautysbagelshop.com
http://www.beautysbagelshop.com/passover-catering-by-beauty's-bagel-shop

(510) 788-6098

There are no dinners, and no Passover-centric menu, but many Pesach specialties will be available during the week of Passover. Orders may be placed by: Filling out an order sheet, e-mailing .(JavaScript must be enabled to view this email address), by phone (preferably in the afternoon).

CATERING MENU
Wood-fired matzoh $11/lb (serves 4-5)
Gefilte fish $8/two 3oz pieces (serves 2)
Chrain $5/4oz jar (beet-stained horseradish)
Chopped chicken liver $7/8oz or $10/12oz
Charoset $6/8oz or $8.50/12oz
(apples, walnuts, red wine & dried figs)
Coconut macaroons $8.50/6 or $16/12
Chocolate-dipped macaroons $10.50/6 or $20/12
Matzoh ball soup $24/4 servings
Available with chicken or vegetable broth
Includes 1 quart of broth with carrots, celery & herbs and 4 matzoh balls


+ + + + + + + + + + + + + + + + + + + +

SHORTY GOLDSTEIN'S

126 Sutter St., S.F. (across from the Galleria)
www.shortygoldsteins.com
(415) 986-2676
Not open for dinner
Passover items being offered from Friday, April 3 through Friday, April 10.

Pre-ordering is recommended, as catering schedule fills up quickly.

MENU
(Provided by Shorty Goldstein's)

Gefilte fish (wild caught bass) served with horseradish, matzah, and pickled vegetables. $9
Matzah brei, sweet or savory. Served all day long $8
Macaroons: plain $2, chocolate $3 and green tea chocolate $3
Charoset farmers market salad with Apple, walnut, cinnamon-honey vinaigrette $7/$12
Matzah ball soup. $5/$9


+ + + + + + + + + + + + + + + + + + + +

MILLER'S EAST COAST DELI

421 3rd Street, San Rafael
http://www.millerseastcoastdeli.com
San Rafael: (415) 453-DELI (3354)
San Francisco: (415) 563-3452

CATERING ITEMS
(NOTE: These items are for San Francisco only; to download an ordering form and see list of San Rafael items, visit http://www.millerseastcoastdeli.com/catering.html  Scroll down for PDFs of Passover menus)

SEDER PLATES 16.99 EA
CHOPPED CHICKEN LIVER 9.99 LB
CHICKEN SOUP 6.49 QUART
MATZO BALLS 1.75 EA
HOROSIS 5.99 (1/2 PT)
WHITEFISH SALAD 13.99 LB
GEFILTE FISH 4.99 EA
MINI LATKES (comes with 5.5 ounces of sour cream and apple) 11.99 DOZ
EXTRA APPLE SAUCE 2.99 (1/2 PT)
EXTRA SOUR CREAM 3.99 (1/2 PT)
BRISKET W/ GRAVY 14.99 LB
EXTRA GRAVY 4.99 PT
1ST CUT CORNED BEEF 13.99 LB
RYE BREAD LOAF half 5.99, full 11.99
SWEET & SOUR CABBAGE ROLLS 4.75 EA
KISHKA 9.99 EA
POTATO KUGEL 9.99 EA
SWEET MATZO KUGEL 10.99 EA
MACAROONS 2.00 EA


+ + + + + + + + + + + + + + + + + + + +

MARLA BAKERY

3619 Balboa St., San Francisco
(415) 742-4379.
http://www.marlabakery.com
Passover dinner on Saturday, April 4 at 6pm (in the style of the eatery's Sunday Supper series). Menu available online soon.

PASSOVER CATERING MENU
(Note: orders can be placed online or in person at the restaurant; April 4 dinner menu not posted online yet, but menu expected to be crafted from items below)

Braised Beef Brisket & Roasted Vegetables Dinner: Seasoned & seared Nieman Ranch brisket, caramelized onion jus, roasted carrots, yukon gold potatoes & broccoli di ciccio; 1/2 dinner (serves 4-6) $115; full Dinner (serves 10-12) $200
Matzo Ball Soup (Made with house-made matzo meal, rich chicken broth, root vegetables, onions, celery & house-made matzo balls); 1 Qt soup with 2 matzo balls (serves 2-3) $14
Charoset (1 Pt) $15
Gefilte Fish (House-made. Held in fumet, chilled and ready to serve). 1 piece, $4
House-Made Organic Matzo (made with olive oil & salt flakes), 3 pack, $9
7-inch flourless chocolate torte with candied orange (serves 4-6) $30
9-inch flourless chocolate torte with candied orange (serves 8-10) $60
Coconut Macaroons (1/2 Doz) $8
Chocolate Dipped Coconut Macaroons (1/2 Doz) $12

+ + + + + + + + + + + + + + + + + + + +

CANELA BISTRO & BAR

2272 Market St., San Francisco
(415) 552-3000
http://canelasf.com


April 3 through April 11 (closed Mondays), 5:30 to 10 p.m.; four-course prix fixe menu ($45)
From executive chef Mat Schuster's family recipes

MENU INCLUDES
Chicken matzoh ball soup with matzoh farfel
Albondigas fish "meatballs" (with a sauce of mixed mushrooms and shallot).
Tempranillo braised lamb shank with carrots, currants, kale and roasted potatoes.
Flourless almond and olive oil chocolate cake topped with coconut cream.
Add a Passover wine flight, $25
Additional items available a la carte

 

+ + + + + + + + + + + + + + + + + + + +

<Click here to read the article that accompanies this list of menus>


If you know of any other places serving Passover meals or food, please email Andy Altman-Ohr .(JavaScript must be enabled to view this email address) for inclusion on this list. Thank you.


Comments

Be the first to comment!




Leave a Comment

In order to post a comment, you must first log in.
Are you looking for user registration? Or have you forgotten your password?



Auto-login on future visits