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Thursday, March 4, 2010 | return to: news & features, local
Passover cooking class at JCCSF
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The Jewish Community Center of San Francisco will offer a Passover seder cooking class with Rebecca Ets-Hokin at 6:30 p.m. March 15.
Ets-Hokin will prepare several dishes, and also will cover how to prepare for the seder, cleaning and kashering the house for Passover, and kosher food options. Cost for members is $50, non-members $55. For more information, visit http://www.jccsf.org or call (415) 292-1200.
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