news & features

• Happy Passover

• Joy and relief here as N.Y. seminary ends ban on gays

• ‘December Dilemma’ to ‘April Aggravation’ — interfaith survey compares the two

• Resistance fighter dies at 94

• Tania Reinhardt, linguist and far-left activist, dies

• Shorts: U.S.

• Unafraid to tackle other issues, Jewish groups avoid Iraq war

• Shorts: World

• Shorts: Mideast

• Pole position: Scholarly book tackles Polish-Jewish relations

• Recognize new unity government — or not?

• Shorts: Bay Area

• Despite hurdles, émigrés find Jewish traditions

• Israeli archaeologist explores underwater artifacts

• Hebert stepping down as Palo Alto campus CEO

• Rabbi gives lesson on democracy, Israeli-style

• Gay Arab activists holding gathering in Israel

• Death of a Jewish salesman: TJT puts a Yiddish spin on an Arthur Miller masterpiece

• B’nai mitzvah

• Film

• Peninsula rabbi and rebbetzin celebrate twin golden anniversaries

• Israel needs good bloggers and jokes, says ex-Sharon spokesman

• Jewish, Muslim children learn, play together

arts

• Shorts: The Arts

• Classical ‘Celebration’ is a novel idea with so-so sound

• Peaceniks use funny-face art to reduce tensions of wall

• Israeli sings for her estranged people

• ‘Good German’ is intriguing, but doesn’t answer all its questions

• Eclectic Israeli theater hits its stride

columns

• Celebrity Jews

• In a world full of Easter eggs, what’s a Jewish scrapbooker to do?

• Jokes

• Sometimes we have to sacrifice to show our true commitment

cook

• No missing flavor in these scrumptious Passover desserts

opinions & letters

• Letters

• Is P.A.‘s unity regime duping the West?

• TWO VIEWS: Should Israel talk with Palestinians?

• This Passover, let us remember our modern-day Exodus

lifecycles

• Deaths

• B’nai mitzvah

supplements

• Shorts: Passover Food

• Add a touch of Egypt to your seder table with old family recipes

• Israeli woman’s Kurdish dishes taste great — and support her family

• Fried it may be, but this matzah is a link to Spain’s lost Jewish past

• Not-chicken soups for veg and vegan souls

• South Bay women sweeten Passover with dessert seder

• With fine kosher wines on the rise, why stop at four glasses?