Poached Salmon

Serves 6

1 1/2 cups white wine
1 1/2 cups water
2 parsley sprigs
salt and pepper
1 bay leaf
6 salmon steaks
In large skillet combine all ingredients except salmon. Bring to a boil and add salmon. Keep liquid at a bare simmer and cook 3 minutes. Remove pan from heat and allow fish to cool in liquid. Refrigerate until ready to serve. Place fish on a bed of mixed greens and serve with Lemon Mustard Sauce.

Lemon Mustard Sauce

1/2 cup mayonnaise
1/2 cup yogurt
1 Tbs. grated lemon zest
3 Tbs. lemon juice
1 Tbs. mustard
3 Tbs. chopped dill
Combine all ingredients until well blended. Refrigerate until ready to serve.
(Louise Fiszer)