Serves 10-12 as an appetizer
2 cups yellow and red cherry tomatoes, cut into halves
6 cloves garlic, peeled and sliced
4 Tbs. extra virgin olive oil
1 tsp. coarse sea salt
4 Tbs. shredded basil leaves
12 oz. goat cheese
Toss the tomatoes, garlic, olive oil, salt and basil together in an oven-safe dish. Roast the tomato mixture in a preheated 350-degree oven for 15 minutes.
Place the goat cheese on a serving platter. Pour the roasted tomatoes over the goat cheese and serve with bagel chips or crackers.